Having to make three to four meals a day can be a hassle. New kitchen equipment like electric kettles and induction stoves can handle all your cooking needs thanks to technological advancements.
A mini electric kettle can heat water or your favourite beverage in just a few minutes, which is one of its advantages. That’s right; it’s that easy! With this, you no longer have to use a microwave or cooktop.
Many households have benefited from induction stoves over traditional stoves. Under the glass surface of the cookware, an electromagnetic field generates heat that helps you cook your favourite dishes. As a result, you won’t need gas in the kitchen anymore!
Doesn’t this make life simple?
Next, let’s take a look at what makes these appliances different. You may need an electric kettle, an induction stove, or both! First, let us understand the complete concept of a Kettle & Induction Cooktop. Keep reading…
Kettle
A kettle consists of a lid, handle, and spout that is used to boil water. In general, there are two kinds of kettles: stovetop kettles that use the stove’s heat, and electric kettles that use electricity.
Important Characteristics Of Kettle
Kettles with and without cords: Nowadays, most kettles are cordless. Filling and pouring aren’t restricted by the power cord length because the cord attaches to a separate power base. Kettle cords typically range from 65cm to 80cm, but they can be as long as 1m if your power socket is inconvenient.
- Illuminated kettles:
It is common for kettles to have some illumination when switched on. In general, switches have a simple light, but blue switches have recently become popular. There are also kettles with glowing gauges or bases, which are helpful in low-light conditions. Kettles now have an illuminated body to entice you to spend more. As the water boils, the colour changes from blue to red.
- Multiple temperature settings:
Some kettles allow you to adjust the temperature. This feature is especially useful if you make coffee or green tea. The temperature of your kettle should be adjustable from 90-95°C for coffee to 70-80°C for green tea.
- Kettle water filters:
There are some kettles that come with a built-in water filter that eliminates the need to use a separate water filter jug when filling your Kettle. A top container holds water, which filters through to the main body. Generally, they last one to two months between replacements.
- Keep-warm function:
Water in the Kettle is kept warm after it has been boiled, either by gently warming it or by periodically reboiling it. Reboiling a litre of water after 30 minutes can use more energy than reboiling it after half an hour. Every time you need something, boil it.
- 360-degree base:
With a 360-degree base, you can position the Kettle in any direction. This feature is now available on most kettles.
- Concealed element:
There are still some kettles available with exposed elements, which are harder to clean. Body with a cool touch. Some kettles remain cool to the touch when the water inside is boiling.
Induction Cooktop
A modern and energy-efficient kitchen appliance, it directly heats cookware with electromagnetic fields. A conventional stovetop generates heat by using gas or electric coils, whereas an induction cooktop uses the vessel itself to generate heat. Cooking is precise and rapid because the surface remains cool during cooking.
Features And Advantages Of Induction Cooktop
- Fast Induction cooking: You can save up to 50 percent off your average cooking time with the electromagnetic cycle because of its rapid response. Induction cooktops use electromagnetic fields to excite molecules in pots and pans. As a result of this magnetic field vibration, heat is created, which cooks your food. Your pan will generate heat instantly, thanks to induction. Boiling a small pot of water takes less than two minutes, which is faster than most gas, radiant electric, and coil-top cooktops. It takes only seconds to go from boiling to simmering on an induction burner.
- Planet-friendly Induction cooking: Cooking with induction is faster and requires less energy than cooking with a stovetop. In this case, almost no residual heat is generated (the stovetop doesn’t generate any heat). As a result, energy bills are lower and less energy is used. Induction is the most energy-efficient cooking method. Your pan heats instantly with induction; 90% of the energy reaches your food. That amount of heat cannot be produced by traditional gas or electric heaters. A big benefit of induction is that it requires less ventilation, so it’s an ideal solution for city dwellers or homes without outside vents. Energy efficiency wins with induction.
- Induction cooking is safer – especially with kids and pets nearby: Pans and pots are heated by induction using electromagnetic reactions. During the process, the burner will remain cooler than a regular electric burner. Burns are much less likely to occur after turning off the burner. The safest method of cooking is induction. If you have young children or ageing family members, this is a great option. Induction cooktops cannot be accidentally turned on. Induction heats up a pan, so if you place a pot or pan on it, it will turn on. It’s smart to use an induction cooktop. Most appliances will automatically shut off if they detect a boilover. The cookware is heated by induction, not the glass. Therefore, cooking burns are far less likely to occur when using glass.
- Induction cooktops almost never make a mess: Induction cooking makes cleaning up a breeze, unless there is an outright spill. Glass cooktops stay relatively cool throughout, so food rarely sticks to them. Radiant electric cooktops differ from induction cooktops. Regular electric cooktops heat the glass by using a heating coil. You can burn your fingers on the glass surface when you cook. It is difficult to clean burnt circles on a radiant electric cooktop after spilling.
- Ease of Installation: Induction cooktops and ranges are easy to install and can be installed anywhere in your home. Induction ranges can be easily replaced if you already have one. Check the specs of your electrical breaker to make sure it has enough amps. Induction cooktops can be used in guest suites, pool houses, in-law apartments, and even home offices.
Kettle vs. Induction Cooktop – A Comparison
Let’s compare the kettle and induction cooktop now that we have explored their features and advantages:
Kettles excel at boiling water quickly and efficiently. The best choice for you may be a kettle if you primarily need to prepare hot beverages like tea or coffee. Induction cooktops, however, offer the fastest boiling times and precise temperature control.
- Energy-efficient: Kettles and induction cooktops are both energy-efficient. Due to their use of electromagnetic technology, induction cooktops are slightly more energy-efficient because they heat the cookware directly.
- Cooking Versatility: Induction cooktops offer greater cooking versatility than kettles. Their capabilities include boiling, frying, sautéing, simmering, and even cooking complex recipes.
- Safety: induction cooktops have an edge over kettles. Cooktop surfaces remain cool to the touch, reducing burns and accidents, especially in households with children.
- Portability and Convenience: Kettles, especially electric ones, are more portable and convenient, allowing you to boil water anywhere with an electrical outlet. Meanwhile, induction cooktops are more suitable for stationary use in the kitchen.
Conclusion
Electric kettles are ideal for cooking and drinking within a few minutes. It can be cleaned easily with a few tips. Electric kettles from this brand come with a one-year warranty, instant heating, and easy portability. Featuring maximum safety features and attractive designs, Crompton’s electric kettles are convenient and pleasant to use.
Have you considered purchasing an induction stove as well? The Crompton stove offers up to seven built-in menu options and a wider cooking surface.
Faqs:
Q1: How does induction compare to a kettle?
A1: Kettles with electric heating coils sit directly in the water, so less heat is lost to the atmosphere. The efficiency of an induction stove or hot plate is about 85 percent. To generate heat, it creates an electromagnetic current directly in a pot.
Q2: How much is it cheaper to boil a kettle or use an induction hob?
A2: The Electric Tea Kettle has an efficiency of 80%, whereas it has an efficiency of 85%. With just a slight difference, boiling water on an Induction hob is cheaper than boiling water on an Electric Tea Kettle.
Q3: How efficient is a kettle compared to a stove?
A3: Kettles use less energy, but the difference in electricity and gas prices made the hob cheaper. You can save energy by using an electric kettle, he suggested. Saving money is possible with the hob.”
Q4: Which uses less energy, an electric kettle or an induction hob?
A4: There are different heat settings on an electric kettle. The induction stove heats food to boiling point and has a preset mode. Energy consumption is lower as a result. As cooking meals takes time, energy consumption is higher.